YE Shan1,2,NI Yong-Nian1,QIU Ping1(1.Department of Chemistry,Nanchang University,Nanchang 330031,China;2.College of Chemistry and Chemical Engineering,University of Jiujiang,Jiangxi Jiujiang 332005,China)
Abstract：All the Acesulfame-K,Aspartame and Saccharin,which are commonly used as food flavoring agents,show strong absorptions in the UV spectral region and have very similar and seriously overlapped spectra.With the aid of some chemometric approaches,it is possib
叶姗; 倪永年; 邱萍. 主成分回归-紫外光度法同时测定甜味剂安赛蜜、阿斯巴甜和糖精[J]. 南昌大学学报（理科版）, 2007, 31(02): 1-.
YE Shan1,2,NI Yong-Nian1,QIU Ping1(1.Department of Chemistry,Nanchang University,Nanchang 330031,China;2.College of Chemistry and Chemical Engineering,University of Jiujiang,Jiangxi Jiujiang 332005,China). . , 2007, 31(02): 1-.
2007, Vol. 31 