LI Chang~1,XIE Ming-yong~1,CHEN Jun-hui~(1,2),NIE Shao-ping~1,HUANG You-sheng~1(1.Key Laboratory of Food Science of Ministry of Education,Nanchang University,Nanchang 330047,China;2.College of Chemistry and Chemical Engineering,Ocean University of China,
Abstract：A HPLC method was developed to determine the free ascorbic acid,thiamine and niacinamide in Cook Noni（Morinda citrifolia） juice.The three vitamins were separated on a Alltima C18 column within 7 min by using methanol-0.01% H3PO4（3:7,V/V） as mobile pha
李昌; 谢明勇; 陈军辉; 聂少平; 黄优生. HPLC法测定库克Noni果汁中游离态水溶性维生素[J]. 南昌大学学报（理科版）, 2006, 30(03): 1-.
LI Chang~1,XIE Ming-yong~1,CHEN Jun-hui~(1,2),NIE Shao-ping~1,HUANG You-sheng~1(1.Key Laboratory of Food Science of Ministry of Education,Nanchang University,Nanchang 330047,China;2.College of Chemistry and Chemical Engineering,Ocean University of China,. . , 2006, 30(03): 1-.
2006, Vol. 30 