WANG Meng-juan,XIONG Shun-qiang,CHEN Ting-tao,JIANG Shu-ying,WEI Hua(State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China)
Abstract：The process of koji-making is an important stage in producing douchi,there is a complex dynamic process of microbial formations during the process of koji-making.It studied the samples of every stage in koji-making process of one typical Douchi in Jiangxi
2010, Vol. 34 