Abstract：Objective To explore the differences between the two determination methods for the contents of the protein in the milk product. Methods The second determination method of the contents of the protein in the food was employed that was spectrophotometric met
李良; 朱惠芳; 黄伟华. 运用分光光度法测定乳制品中蛋白质含量[J]. 南昌大学学报（医学版）, 2005, 47(02): 1-.
LI Liang , ZHU Hui-fang, HUANG Wei-hua (Physical and Chemical lab, Nanchang Municipal Center of Disease Prevention and Control, Nanchang 330006,China). . , 2005, 47(02): 1-.
2005, Vol. 47 