ZHU Qun-ying1,2,ZHANG Guo-wen1,JIANG Yong2,CHEN Fang2(1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China;2.Nanchang Center for Disease Control and Prevention,Nanchang 330038,China)
Abstract：The volatile compounds were detected in Nanfeng orange by gas chromatography-mass spectrometry(GC-MS) with solid phase microextraction(SPME).Sixty compounds were identified including 13 kinds of alkanes,20 kinds of alkenes,2 kinds of benzene,14 kinds of a
2010, Vol. 34 