LUO Shi-wen~1,ZHAO Feng-ying~1,LUO Guo-tian~2,HUANG Yan~2 (1.Department of Applied Chemistry,Jiangxi College of Applied Technology,Jiangxi Ganzhuo 341000,China;2.Department of Chemistry and Life Science Gannan Teachers’ College,Jiangxi Ganzhuo 341000,Ch
Abstract：Some volatility components in rose were extracted by wet distillation method.The yield of the volatile components in rose is 8.60%.28 components were identified by GC-MS.The relatively content of components were quantitatively determined by normalization
2006, Vol. 30 