Hu Sicai Wang Shanghong Li Minghui Rong Xianheng Xu Huatai He Yuan(Department of Biological Science and Technology,Nanchang University,Nanchang,330047)
Abstract：The effects of Chinese Taihe chicken and its melanin on catalase of red blood cells and lipid peroxide of plasma in mice were studied.The experimental results showed as follows.1) The catalase activity of mice’s red blood cells of Chinese Taihe chicken g
胡泗才; 王尚洪; 李明慧; 荣先恒; 徐华泰; 何远. 泰和乌骨鸡及其黑素对小鼠红细胞过氧化氢酶及血浆过氧化脂质的影响[J]. 南昌大学学报（理科版）, 1999, 23(02): 1-.
Hu Sicai Wang Shanghong Li Minghui Rong Xianheng Xu Huatai He Yuan(Department of Biological Science and Technology,Nanchang University,Nanchang,330047). . , 1999, 23(02): 1-.
1999, Vol. 23 