LIU Juan 1,LIU Hao-zhi 1,CHEN Hai-yan 1, XU Yang 2,LIU Xiao-hua 2 (1.School of Life Science and Food Engineering,Nanchang University,Nanchang 330047,China; 2.Jiangxi-OAI Joint Research Institute,Nanchang 330047,China)
Abstract：This paper was to describe the selection of Rhizopus Sp.producing L-lactic acid.And the fermentation factors influencing acid production were investigated.According to the yield of the L-lactic acid and the stability,the Rhizopus arrhizus As 3.2893 was se
2001, Vol. 23 